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Chèvre is the French word for goat, and chèvre cheese refers to cheese made from goat’s milk. Many of these cheeses are created exclusively from the milk of goats and do not include cow or sheep’s milk. Chèvre cheese is extremely common in many places in the world, including France, and more and more, you’ll see delicious types of goat cheese made in the US, with many small local dairies producing excellent cheeses.
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