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 • Goats Milk Fudge is a nice smooth, creamy fudge made with Ghirardelli chocolate, goat milk and butter. Yum! Comes in dark chocolate, semi-sweet chocolate and white chocolate.
• Chèvre Cheese
Chèvre is the French word for goat, and chèvre cheese refers to cheese made from goat’s milk. Many of these cheeses are created exclusively from the milk of goats and do not include cow or sheep’s milk. Chèvre cheese is extremely common in many places in the world, including France, and more and more, you’ll see delicious types of goat cheese made in the US, with many small local dairies producing excellent cheeses.
 At Hereitage Homestead we make both Chevre and flavored Chevre which is packaged in 4oz, 8oz and 1 lb. plastic containers.
• Flavored Chevre’s are all made with good, fresh, goats milk and have a mild flavor. These
Chèvres include:
Garlic and Chive made with, fresh chives, garlic, buttermilk, salt, vegetable rennet and culture. This cheese makes a great dip.
Roasted Pepper Basil Pesto made with roasted peppers, basil pesto, salt, vegetable rennet and culture. This cheese is great for cooking, put it on grilled salmon, stuff it in chicken breast, great in quiche and wonderful in pasta.
 Sundried Tomato made with a sundried tomato pesto, salt, vegetable rennet and culture. This cheese is great with egg dishes and as a spread on a turkey sandwich.
Green Olive made with green olives, salt, vegetable rennet and culture. This cheese is great on a bagel, or as a sandwich spread.
Black Olive Topenade made with Black olives, roasted peeper, tomato, salt, vegetable rennet and culture.
Fiesta made with a chipoltle salsa, salt, vegetable rennet and culture. This cheese is a little spicey and is excellent on tortilla chips, in burritos, enchiladas etc.
Spinach Pesto is a nice cheese on pasta, a great sandwhich spread and wonderful on a cracker.
Holiday Spice is a nice pumpkin cranberry spread. Great on a bagel or crackers. (Seasonal)
• Fruit and Nut Chevre’s are wonderful crumbled in a salad, on a toasted bagel and of course on a cracker.
 Orange Cranberry Black Walnut made with dried cranberries, orange oil, black walnuts, vegetable rennet and culture.
Pistachio Apricot made with dried apricot and pistachios, vegetable rennet and culture.
Pineapple Walnut made with crushed pineapple, walnuts, salt, vegetable rennet and culture.
Cherry Almond made with dried cherries, almonds, salt, vegetable rennet and culture.
Ginger Mango made with dried mango, candied ginger, salt, vegetable rennet and culture.
• Feta is a brined curd cheese traditionally made in Greece. It is used as a table cheese, as well as in salads, pastries and in baking, notably in the popular phyllo-based dishes spanakopita ("spinach pie") and tyropita ("cheese pie") and combined with olive oil and vegetables. Feta is sold in 5oz and 10oz containers in the brine.
 • Gouda is a mild, hard cheese great for melting in omelets or on a burger. Also great on a cracker with a nice dry red wine.
• Nathans Creek is an aged cheese that has a nutty, swissy blue cheese flavor. This cheese is great in lasagna, melted in an omlette or on a cracker with a good red wine.
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